To czekoladowe ciasto jest po prostu boskie. Wszyscy którzy je jedli byli zaskoczeni, że w składzie ma cukinię. Większość przepisów zaleca tarcie cukinii na dużych oczkach. Ja starłam na średnich. Powstały cienkie i długie paski. i tak polecam wam zrobić. Do jego przygotowania nie będzie …
bezglutenowe biszkopt boczek Boże Narodzenie cebula ciecierzyca cukinia cynamon czekolada czosnek drożdże dynia fasola feta Impreza jabłka jagody jajko kakao kurczak maliny marchewka migdały miód mięso mielone mleko kokosowe mąka pszenna orzechy laskowe orzechy włoskie papryka pierś kurczaka płatki owsiane rodzynki sezam szynka słonecznik truskawki twaróg wegańskie wegetariańskie Wielkanoc zakwas ziemniaki śliwki śmietana kremówka
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